Diwali Cookathon - Coconut Almond Barfi

My late aunt (koummi maushi) would make awesome cocunut laddoos with milkmaid and coconut. This recipe is based on her recipe. Quick, easy and super yummy!

Coconut Almond Barfi

Ingredients

1 14 oz can of condensed milk (Nestle)
4 cups shredded sweet coconut (baker's coconut not fresh)
1 tbsp crushed cardamon
1/4 cup unsalted butter
1/2 cup almond paste (soak almonds 5-6 hrs and puree in the blender)
1 tbsp raisins.

Heat the butter in a sauce pan and mix in all the ingredients. Heat over low heat for 30 mins. Pour the mix in a greased pan and let in cool. Refrigerate for 2-3 hours before serving.