Friday, September 29, 2006

Masala Dosa

I had to share this awesome masala dosa recipe. This the first time I have ever made dosa from scratch (god bless instants dosa mixes!). The taste is awesome and really very simple to make. The recipe is from my mommie group friend (thanks, Harshala!). The recipe will make about 10 medium sized dosas.

Masala Dosa

Ingredients

1 cup Rice
1/4 cup Urad daal
1 tsp Methi seed
1 tbsp Toor Daal
1 tbsp Channa Daal
1 tbsp Moong Daal
1 tbsp Poha or Murmura
1 tsp sugar
Salt to taste

Wash and soak all the rice and daals in the morning. Grind everything in the evening. Let the mix ferment overnight. Make the dosas in the morning.

1 Comments:

At Friday, September 29, 2006 3:14:00 PM, Anonymous Anonymous said...

That looks really good...even if it is from an instant mix...that chuitney looks good too, how did you make that?

Cheers from Canada,
Trupti

 

Post a Comment

<< Home