Malai Palak Paneer (Cheese cubes in creamy spinach gravy)

Spinach (palak) with paneer (homemade cheese) is easy to make and tastes great.

Malai Palak Paneer

Ingredients

2 medium onions, finely chopped
2 tomatoes, chopped
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
2 cloves
2 whole cardamoms
2" long cinnamon stick
1 tbsp garlic, finely chopped
1 tbsp garam masala
16 oz spinach, cooked and pureed
1 cup heavy whipping cream
16 oz paneer, diced and lightly fried
2 red chillies
Salt

Heat oil in a sauce pan and add the cloves, cardamon, cinnamon, red chillies and onions. When the onion are light brown, add the garlic and tomatoes and all the spices. Cover and simmer till the tomatoes are cooked. Add the spinach and heavy cream. Simmer for couple of minutes before adding the paneer cubes. Serve with roti or over rice.