Swontons (Samosa Wontons)

These mini swontons make great appetizers. Swontons are easy to make and super yummy. I have used Nasoya's wonton wraps to make these swontons.

Swantons

Ingredients

2 medium potatoes, boiled and diced
1 tbsp oil
1 tsp cumin seeds
1 tsp turmeric
1 tsp hing/asoefitida
1 tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp crushed red pepper
1/2 cup peas
Salt
1 packet Nasoya Wonton Wraps
3 tbsp cream cheese (I like Philadelphia's onion and chives cream cheese)


Heat the oil and add cumin seeds. When the cumin seeds turn brown add the hing, crushed red peppers and turmeric. After a minute or so, add the peas, potatoes and rest of the spices.
Cook for 5 to 10 minutes. Let the potatoes cool before making the swontons.

To make the swantons

1. Take a wonton wrap and place 1 tbsp potato filling and 1 tsp cream cheese in the center.

2. Seal the edges with water.

3. Fry the swontons in oil.