Green Karahi Chicken

This is my simplest ever chicken recipe. This one step recipe is hot and spicy.

Green Karahi Chicken

Ingredients

1 bunch fresh coriander, washed and cleaned
4 green chillies
2 medium onions, sliced
1 tbsp grated ginger
1 tbsp grated garlic
1 tbsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp red chili powder
1 lb boneless, skinless chicken breasts, diced
1/4 cup oil
2 cups water

Puree the coriander leaves and green chillies in a blender. Heat a pot and add all the ingredients. Bring to a boil and lower the heat. Simmer on low-to-medium heat for one to two hours till the chicken is almost dry. Green karahi chicken can be eaten with roti or rice.