Gajar Halwa

Eaten warm or cold (I love it cold) this Indian dessert is easy to make and a no-brainer dessert.

Gajar (carrots) Halwa

Ingredients

1 lb carrots, shredded
1 14 oz can of nestle's condensed milk
1 2" cinnamon stick
6 cardamons, finely crushed
1/2 cup milk
1 stick unsalted butter

It is easiest to grate the carrots in a food processor. I like to use baby carrots for the color. Melt the butter in a pan. Add the carrots and the cinnamon stick. Stir often for about 15 minutes. Add the milk and cover the pan. Simmer for another 15 minutes. Add the condensed milk. Keep simmering over low heat. When the mix is almost dry, add the crushed cardamon.