Friday, April 13, 2007

Super Spicy Shrimps

Super Spicy Shrimps

Ingredients

1 lb shrimps
4 tomatoes, chopped
1 red onion, finely chopped
3 cloves
1 inch cinnamon stick
3 cardamons
2 tbp tumeric powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp curry powder
2 tbsp crushed garlic
1 tbsp crushed ginger
5 red chilis
1 green pepper, finely chopped
3 tbsp sour cream
4 tbsp oil
1 cup fresh coriander, chopped

Heat the oil and add red chillies, cloves, cinnamon, cardamon and onions. When the onions turn brown, add tomatoes, garlic (save the ginger for the last), cumin powder, coriander powder, turmeric and curry powder. When the tomatoes are cooked, add the shrimps, green peppers and salt and cook covered for 30 mins, stirring often. Stir in the sour cream and ginger and cook for another 5 mins. Add the coriander before serving.

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