Fall harvest - Acorn Squash

This year we planted some acorn squash plants in our garden. So far we have had a bumper crop! For an Indian meal, I painstakingly peel the skin and chop it up (I will post the recipe later). But here is an easy and yummy recipe that my neighbor shared with me.

Baked Acorn Squash

Cut the acorn squash in half and scoop out the seeds. For each half mix 1 tbsp butter, 1 tbsp brown sugar and a dash of cinnamon powder. Sprinkle the halves with salt and brush them with brown sugar-butter mix. Add hot water to a baking pan and place the acorn halves in it. Bake at 400 F for 1 hour or till soft.