Monday, June 26, 2006

Shrimps and Hot Peppers

Shrimps and hot peppers make a quick and yummy side dish.


Shrimps and Hot Peppers




Marinate 1/2 lb shrimps with:
1 tsp cumin powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp black pepper powder
1 tsp grated garlic
1 tsp oil and salt

Heat oil in a shallow frying pan. Add the shrimps and fry for about 3-4 mins on each side till the shrimps are golden-brown. Add the hot peppers and toss for few more minutes. Garnish with finely chopped fresh coriander leaves.

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