ShrimpFried Rice

Shrimp Fried Rice

Ingredients
1/2 lb Shrimps
1/2 cup Peas
1/2 cup Corn
8 oz sliced Portabella Mushroom
1 large onion sliced
2 cups cooked and cooled basmati rice.
1 tsp Garam Masala
1 tsp chilli powder
1 tsp coriander powder
Pinch of black pepper
Salt to taste.

Cook rice with 1 tbs oil and pinch of salt. Keep aside.

Heat oil in a large wok and fry shrimps, peas, corn, onions and mushrooms. Add garam masala, chilli powder, coriander powder and salt. Add the rice and stir till well blended.