Grilled Peanut Butter Chicken and Shrimp Fajita

Grilled Peanut Butter Chicken and Shrimp Fajita

Ingredients

6 Chicken Tenders
12 Large Shrimps
1 chopped avocado sprinked with lime juice and salt
1 sliced onion
1 sliced red pepper
1 cup sour cream
2 cups shredded mild cheddar
3 Tortillas


For the marinade
3 tbsp peanut butter
1/4 cup warm water
2 tbsp soya sauce
1 tsp cayenne pepper
1/4 tsp black pepper
1/2 cup chopped coriander
2 chopped green chillies
Mix all the ingredients to make the marinade.

Marinade chicken and shrimps in the peanut butter marinade for 2-4 hrs. Either grill or pan fry the chicken tenders and marinade. Assemble the fajita and enjoy!

Make this a toddler-friendly recipe by leaving out the shrimps.