Super Spicy Shrimps

Super Spicy Shrimps

Ingredients

1 lb shrimps
4 tomatoes, chopped
1 red onion, finely chopped
3 cloves
1 inch cinnamon stick
3 cardamons
2 tbp tumeric powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp curry powder
2 tbsp crushed garlic
1 tbsp crushed ginger
5 red chilis
1 green pepper, finely chopped
3 tbsp sour cream
4 tbsp oil
1 cup fresh coriander, chopped

Heat the oil and add red chillies, cloves, cinnamon, cardamon and onions. When the onions turn brown, add tomatoes, garlic (save the ginger for the last), cumin powder, coriander powder, turmeric and curry powder. When the tomatoes are cooked, add the shrimps, green peppers and salt and cook covered for 30 mins, stirring often. Stir in the sour cream and ginger and cook for another 5 mins. Add the coriander before serving.

Baked Tilapia Fish

We (kids included!) love this baked tilapia recipe.

Baked Tilapia Fish

Ingredients

1 lb Tilapia fillets, thawed and patted dry with paper towels.
1 cup mayo (I prefer Hellmann's)
2 cups Panko bread crumbs

1/2 cup grated parmesan cheese
Paprika, black pepper and salt to taste
Olive oil spray


Mix the panko bread crumbs with the parmesan cheese. Sprinkle the tilapia fillets with salt, black pepper and paprika and marinate for 10 mins or so. Dip the tilapia fillets in Mayo and then in panko bread crumbs + grated parmesan cheese mix. Spray with olive on both sides. Bake at 420F for 20 mins or till done.